Dr. Frank Aylward
Dr. Aylward’s research program at Virginia Tech focuses on the ecology and evolution of microbial life. The primary goals of the research group are:
- to advance understanding of the phylogenetic and physiological diversity of microbial life on Earth
- to expand our knowledge of the forces that shape microbial community composition and ecological dynamics
- to develop bioinformatic methods to characterize patterns of genomic diversity of microbial life.
With regards to global change, Dr. Aylward is interested in exploring how microbial communities respond to both local and global perturbations, and how these changes influence microbial interactions and co-evolution.
Recent Relevant Publications
FO Aylward, D Boeuf, DR Mende, EM Wood-Charlson, A Vislova, JM Eppley, AE Romano, EF DeLong. Diel Cycling and Long-Term Persistence of Viruses in the Ocean’s Euphotic Zone. Proceedings of the National Academy of Sciences, USA, accepted.
DR Mende, J Bryant, FO Aylward, JM Eppley, TN Nielsen, DM Karl, EF DeLong. Environmental Drivers of a Microbial Genomic Transition Zone in the Ocean’s Interior. Nature Microbiology, in press.
ST Wilson, FO Aylward, F Ribalet, B Barone, JR Casey, PE Connell, JM Eppley, S Ferrón, JN Fitzsimmons, CT Hayes, AE Romano, KA Turk-Kubo, A Vislova, EV Armbrust, DA Caron, MJ Church, JP Zehr, DM Karl, EF DeLong. Coordinated Regulation of Growth, Activity and Transcription in Natural Populations of the Unicellular Nitrogen-Fixing Cyanobacterium Crocosphaera. Nature Microbiology, 2017, 2: 17118.
FO Aylward, JM Eppley, JM Smith, FP Chavez, CA Scholin, EF DeLong. Microbial Community Transcriptional Network Dynamics are Conserved Across All Three Domains of Life at Ocean Basin Scales. Proceedings of the National Academy of Sciences, USA, 2015; 112(17): 5443-5448.
FO Aylward, G Suen, PHW Biedermann, AS Adams, JJ Scott, SA Malfatti, T Glavina del Rio, SG Tringe, M Poulsen, KF Raffa, KD Klepzig, CR Currie. Convergent Bacterial Microbiotas in the Fungal Agricultural Systems of Insects. mBio, 2014; 5(6): e02077-14.