JOCOTÁN, CHIQUIMULA, GUATEMALA – Eduardo Méndez López lifts his gaze to the sky, hoping to see clouds laden with rain.
After months of subsisting almost exclusively on plain corn tortillas and salt, his eyes and cheeks appear sunken in, his skin stretched thin over bone. The majority of his neighbors look the same.
The 12th annual Sustainability Week, an interactive partnership among Virginia Tech Office of Sustainability, the Town of Blacksburg, and Sustainable Blacksburg that highlights sustainability efforts in the community and on campus, will launch on Saturday, Sept. 15.
More than 20 events are scheduled throughout the week of Sept. ...
Songbirds and coffee farms in Central America. Ladybugs and soybean fields in the Midwest.
These are well-known, win-win stories that demonstrate how conserving natural habitat can benefit farmers.
But an international team of authors, including Megan O’Rourke, assistant professor in the Virginia Tech School of Plant and Environmental Sciences, found that natural habitat surrounding farm fields is not always an effective pest-control tool for farmers worldwide. The team’s analysis was published Aug. 2 in the journal Read More →
A team that includes a Virginia Tech plant scientist recently used life sciences technology to edit 14 target sites encompassing eight plant genes at a time, without making unintended changes elsewhere in the genome.
The technology, a genome-editing tool called CRISPR-Cas9, revolutionized the life sciences when it appeared on the market in 2012. It is proving useful in the plant science community as a powerful tool for the improvement of agricultural crops.
The ability to alter several ...Read More →